Airtight Containers: Use airtight containers or resealable plastic bags to store scallions, ginger, and garlic. Make sure to remove excess moisture before storing them, as moisture can cause spoilage.
Vegetable Bags: Specialized vegetable bags made of breathable materials are designed to keep produce fresh for longer. Place scallions, ginger, and garlic in separate bags to prevent them from wilting or affecting each other’s flavors.
Glass Jars: Glass jars with tight-fitting lids can work well for storing scallions, ginger, and garlic. Ensure that the jars are clean and dry before adding the ingredients. Store them in a cool, dark place to maintain their freshness.
Size: 15x25x5.5 cm
Quantity: 2 pcs/set